The popular “Green Lane Chippy” is a family run, fully licensed restaurant serving delicious, freshly cooked meals, including home-made specials from traditional family recipes and an impressive choice of gluten free options.
This multi-award winning restaurant (Chippy of the Year 2012, 2013) has also received the prestigious Good Food Award for Fish and Chips for three consecutive years (2015, 2016, 2017).
In recognition of this achievement the restaurant has been honoured with the Good Food Award for Fish and Chips Gold Seal for 2017.
With over 40 years of catering experience, Paul and Andy use only the finest and freshest ingredients. Fresh fish from Scotland is delivered daily and chipping potatoes are cooked in 100% vegetable oil. Gluten free options are a speciality. Choose from tasty starters such as breaded mushrooms, fish goujons, calamari, and battered king prawns with a selection of dips and sauces. In addition to fish and chips, other mains include sausages, burgers, steak and ale pie, and spam fritters, and among tempting desserts are Norwegian almond cake, vanilla cheesecake, sticky toffee pudding, and chocolate fudge cake served with a choice of pouring cream, vanilla ice cream or custard.
The attentive and friendly staff are more than happy to help you choose the gluten free options from the menu.
They are also on hand to answer any questions and provide reassurance about food preparation.
The Green Lane Chippy also caters for Vegans.
This family friendly and welcoming restaurant offers food of the highest standard at an excellent price and an amazing range of gluten free options too!
“A little Gem in Leigh. Amazing Gluten free options, an award winning restaurant in the North West. A highly regarded venue – We highly recommend it!” …Gluten Free Dining