In addition to the extensive regular menu, a fantastic selection of gluten free (GF) options is also available. Choose from GF freshly prepared delicious golden chips and selection of succulent fish (including cod, plaice, cod goujons, fish bites) plus popular favourites such as chicken burger, chicken nuggets, spam fritter, kebabs, jumbo sausage and battered jumbo sausage. Among the choice of tasty accompaniments are onion rings, peas, curry, gravy and the GF Smack – a slice of potato dipped in batter. A GF Share Box has proved very popular and for younger ones a GF Happy Meal Box is available too. A great range of soft drinks is also offered.

Kitt Green Chippy is proud to cater for gluten free requirements. Only 100% vegetable oil is used in a separate dedicated fryer to avoid the risk of cross-contamination. The knowledgeable and friendly staff are always happy to answer any questions you may have regarding food preparation and ingredients.

The team at Kitt Green Chippy are continually striving to improve their service and quality of food and deliver traditional fish and chips at its very best.

“A great venue serving superb fish & chips and much more. A separate gluten free menu provides an excellent range of tasty options. Friendly and helpful staff.” Gluten Free Dining

Kitt Green Chippy: Making Big Strides with Its Gluten-Free Menu

Nestled in the heart of Wigan, Kitt Green Chippy has become a beacon of inclusivity and dedication to its customers. Known for its traditional fish and chips, the shop has gone above and beyond by offering an extended gluten-free menu served daily, ensuring that everyone, regardless of dietary needs, can enjoy the classic chippy experience.

A Commitment to Quality and Inclusivity

When the team at Kitt Green Chippy noticed a growing demand for gluten-free options, they didn’t just dip their toes in—they dived headfirst into ensuring the menu was as inclusive as possible. From freshly battered gluten-free cod to crispy onion rings and even a battered jumbo sausage, every item is prepared with the same care and attention as their regular menu.

“We want every customer to feel welcome and catered for,” says the shop’s management. “Offering gluten-free options every day is about making sure nobody feels left out of the chippy tradition.”

A Full Gluten-Free Experience

The gluten-free menu is as extensive as it is impressive:

• Fish lovers can enjoy their favourites, from cod and plaice to bite-sized fish pieces.

• Snack enthusiasts can indulge in crispy chicken nuggets, golden onion rings, and perfectly cooked chips.

• For those with a hearty appetite, the shop offers a Gluten-Free Share Box featuring two regular fish, four small sausages, extra-large chips, and four sauces—a feast designed to bring families and friends together.

Every item is carefully prepared to avoid cross-contamination, ensuring that customers can dine with confidence.

A Testament to Community Care

Offering a daily gluten-free menu is no small feat. It requires extra effort, training, and equipment to maintain high standards. Yet, Kitt Green Chippy has risen to the challenge with enthusiasm.

“We know how hard it can be for people with dietary restrictions to find food they trust. That’s why we’ve made this commitment—it’s not just about food; it’s about making people feel valued,” says a team member.

The initiative has been met with overwhelming positivity from the community. Customers frequently express their gratitude, with one saying, “It’s so refreshing to have a place that genuinely cares about gluten-free options. It’s not an afterthought here—it’s part of their identity.”

Keeping Tradition Alive

Kitt Green Chippy’s gluten-free menu isn’t just a nod to modern dietary needs—it’s a testament to the shop’s mission to keep the tradition of fish and chips alive for everyone. By balancing tradition with innovation, the chippy has solidified its reputation as a forward-thinking, community-focused establishment.

So, whether you’re gluten-free by necessity or by choice, Kitt Green Chippy is the place to go. With its hearty menu and welcoming atmosphere, it’s proof that when a business listens to its customers, the results can be truly delicious.

The team at Poseidon’s are passionate about the food they provide and much research has gone into sourcing healthy options. Cod is MSC certified from sustainable stocks while other produce, including potatoes, are from local suppliers whenever possible. Environmental issues are of great importance and Poseidon’s are committed to recycling – including packaging materials and cooking oils. Rapeseed oil is the preferred healthier choice over palm oil.

The menu includes all the popular favourites (cod, scampi, fish goujons, fish cakes, calamari, sausage, chicken, jacket potato), pies and puddings, and a good selection of sides and sauces. All food is gluten free (with the exception of pies and puddings) and cooked in delicious GF and lactose free batter where required. Meal Deals include a Kids Meal and Lite Bite Lunch. Also available are Daily Specials and a selection of Ice Cream & Sorbets. If customers have any concerns regarding food intolerances, the friendly and knowledgeable staff are more than happy to answer any questions regarding food preparation and ingredients and offer advice on menu choice.

“A super traditional fish & chip shop which caters largely for gluten free. Whether you are a coeliac or choose to eat gluten free, you can now enjoy a fish and chip meal with friends and family!” …Gluten Free Dining

This multi-award winning restaurant (Chippy of the Year 2012, 2013) has also received the prestigious Good Food Award for Fish and Chips for three consecutive years (2015, 2016, 2017).

In recognition of this achievement the restaurant has been honoured with the Good Food Award for Fish and Chips Gold Seal for 2017.

With over 40 years of catering experience, Paul and Andy use only the finest and freshest ingredients.  Fresh fish from Scotland is delivered daily and chipping potatoes are cooked in 100% vegetable oil.  Gluten free options are a speciality. Choose from tasty starters such as breaded mushrooms, fish goujons, calamari, and battered king prawns with a selection of dips and sauces.  In addition to fish and chips, other mains include sausages, burgers, steak and ale pie, and spam fritters, and among tempting desserts are Norwegian almond cake, vanilla cheesecake, sticky toffee pudding, and chocolate fudge cake served with a choice of pouring cream, vanilla ice cream or custard.

The attentive and friendly staff are more than happy to help you choose the Gluten Free options from the menu.

They are also on hand to answer any questions and provide reassurance about food preparation.

The Green Lane Chippy also caters for Vegans.

This family friendly and welcoming restaurant and takeaway offers food of the highest standard at an excellent price and an amazing range of Gluten Free options too!

“An incredible Gem in Leigh. Amazing Gluten Free options, an award winning restaurant in the North West.  A highly regarded venue – exceptional Gluten Free Fish and Chips served daily. Wonderful staff who are so helpful and are so knowledgable about catering for dietary needs. It’s a must visit! Gluten Free Dining”

The restaurant has deservedly gained a reputation for its excellent cuisine. An impressive range of delicious dishes have been created by a team of dedicated chefs using only the best quality produce. Special dietary requirements are also catered for across the menus and a good selection of gluten free (gf) and vegetarian (v) options are available. Dishes can also be adapted for gluten free (cbgf) and all options are clearly marked. The friendly and knowledgeable staff are more than happy to help and answer any questions regarding food preparation and ingredients to put your mind at ease.

With such variety you will be spoilt for choice! The Daily Menu offers Appetisers, Starters & Sharers, From the Grill, Main Courses, Sides and Desserts. In addition choose from the Set Menu, Dine with Wine Menu, Lite Bites, Chef’s Specials, Vegan Choices and Children’s Menu. Why not indulge in a sweet treat from the separate gf dessert menu – the perfect way to complete your enjoyable dining experience at The Midway.

“A great, contemporary venue offering delicious food served by friendly and attentive staff. Excellent choice of gluten free and vegetarian options.” …Gluten Free Dining

Our adventure through food includes winning Gordon Ramsay’s F Word ‘Best Local Chinese’ (beating 10,000 restaurants), Dragons’ Den and being awarded Her Majesty The Queen’s MBE for services to food and drink.

Sweet Mandarin have their own range of sauces that can be used for dipping, marinade, stir fries.

All the range are gluten free, nut free and have no mono sodium glutamate or artificial colours.

A great experience and great Gluten Free. Enjoy !!  …Gluten Free Dining