The dedicated team of chefs have lovingly created a selection of menus offering an impressive range of dishes, there is simply something for everyone. Menus include Breakfast, Starters, Seaside Specials (fresh fish supplied daily by local fishmonger), Best Sellers (classic favourites), Hot & Filling (deliciously filled baked potatoes), Daily Roasts, Salad Selection, irresistible desserts, and a menu for Children. The team at Home Cookin’ also cater for dietary needs and provide separate Gluten Free and Vegetarian menus. The excellent Gluten Free menu offers a choice of appetising Starters (including creamy garlic mushrooms & GF bread, Smoked Salmon & King Prawns, Welsh Paté), Baked potatoes with tasty fillings, Mains (including Grilled Fish & Chips, Rump Steak, Fillet of Salmon, Omelette, Honey Glazed Ham), Daily Roast (choice of meats). The Vegetarian menu also offers a great range of options. The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and to advise on menu choice. In addition there is an excellent drinks list. Nothing is too much trouble for the welcoming team at Home Cookin’ who will endeavour to make your dining experience a memorable one.

“Exceptional venue offering outstanding food and first class, friendly service. Outstanding separate Gluten Free and Vegetarian menus with impressive and amazing choice. Highly recommended. It’s a must visit!” Gluten Free Dining.

The Quays also boasts two excellent dining spaces. Accessed from the impressive reception area are the Cove Bar and a delightful open Terrace that takes full advantage of the magnificent views during the warmer months. Menus provide lighter fare and beverages throughout the day and evening in a comfortable and relaxed atmosphere. Choose from appetising Starters & Lite Bites, delicious Mains, Salads, Sandwiches, Sides and irresistible Desserts. For a more formal dining option, the 2 AA Rosette Ebb and Flow Restaurant offers sophisticated styling with a nautical touch. Using fresh, local produce whenever possible the award-winning chef has created seasonal dishes showcasing Welsh food at its best, notably mussels from the River Conwy. Welsh ales and an extensive wine list offer the perfect accompaniment to your chosen meals.

The kitchen team also cater for those with dietary requirements including Vegetarian (v), Vegan (vg) and Nut Containing (n) which are clearly marked on the menus. Many dishes can also be provided gluten free including breakfast options. A separate gluten free Afternoon Tea menu is also available on request. The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and advise on menu choice.

The Quay Hotel is the perfect place to relax, unwind and enjoy the best of Welsh food and hospitality. Private rooms are also available for weddings and special occasions.

“A beautiful venue with both casual and formal dining options. Menus cater for gluten free and other allergies. Delicious food and first class accommodation. Highly recommended.”  Gluten Free Dining

Overlooking the gardens, the tasteful and elegant Dining Room restaurant has been awarded 3 AA Rosettes and gained an enviable reputation near and far for the excellence of its cuisine and first class service. Head Chef Abdalla El Shershaby has created imaginative menus incorporating fresh, seasonal produce and organic fruit and vegetables grown on the Bodysgallen estate. Superb meals for the discerning diner are beautifully presented to your table and complemented by a notable wine list. The dinner menu is served on Wednesday through Sunday, with a less formal reduced dinner menu on Monday and Tuesday. Children over the age of 6 are welcomed. A not-to-be-missed delicious Welsh Afternoon Tea is also served daily – booking essential.

The restaurant team are passionate and committed to catering for those with special dietary requirements and provide gluten free options and separate vegetarian and vegan menus. Choose from a two or three course Bill of Fare offering appetising starters, delicious mains and irresistible desserts. A comprehensive allergen key is included after every item on the menus to carefully inform the diner. The knowledgeable and attentive staff encourage questions regarding food preparation and ingredients and are more than happy to advise on menu choice.

Bodysgallen is the perfect venue for weddings and special occasions of all kinds. Whatever your reason for visiting this wonderful country hotel, the team are dedicated to ensuring your experience is a memorable one.

“A stunning country house hotel offering fine dining in a perfect setting. Award-winning menus provide gluten free options, vegetarian & vegan menus. Most highly recommended.” Gluten Free Dining

The team at Botanical Lounge are proud to support local businesses and to source fresh, local produce whenever possible. They are also passionate about catering for dietary requirements and provide gluten-free, vegan and vegetarian options across the menus. The friendly and knowledgeable staff are only too happy to answer any questions regarding food preparation and ingredients and advise on menu choice.

Meg’s Daytime Menu offers numerous breakfast choices, Smoothie Bowls, French Toast Stacks (including sharing board), sandwiches, toasties & wraps, soups, salads, pasta dishes, light bites and much more. A classic Afternoon Tea is also available (booking required) including a selection of homemade finger sandwiches, scones and scrumptious cakes accompanied with an excellent choice of local coffees and range of teas. For that extra special treat why not indulge in a Prosecco or Cocktail too.

Andrew’s Evening Menu promises a vibrant wine bar experience with tasty Nibbles, selection of appetising tapas-style Small Plates, larger Sharing Plates, choice of Botanical Burgers (served with skin-on fries & slaw), Botanical Skewers (served with grilled pitta, skin-on fries & side salad), and a great choice of Sides. In addition the drinks list offers a superb range of wines, beers, spirits and fantastic cocktails to complete your wonderful dining experience at the Botanical Lounge.

“A hidden gem! Great daytime café/evening wine bar providing delicious food and drinks. Gluten-free, vegan and vegetarian options available. Highly recommended.” Gluten Free Dining

Archway’s has deservedly gained a reputation for its generous portions of superb, freshly cooked fish and chips and much more besides. Gluten Free Batter is used all year round, so those requiring Gluten Free are also well catered for. The friendly and knowledgeable staff are more than happy to answer any questions regarding food preparation and ingredients. GF options are clearly marked on the menu and include all fish meals (cod, haddock, fishcakes), sausage, chicken goujons and chicken chunks. GF vinegar, gravy and curry sauce plus a selection of further GF sauces are also available. Families are most welcome and a ‘Tiddler’s Catch’ menu caters for the under 16’s and includes the GF options above. The ‘Archway Special’ for Senior Citizens offers cod or haddock with chips, bread and butter and a pot of tea. In addition to tea and coffee, the drinks list includes soft drinks, thick shakes, beers and wine. There is also a great choice of Vegetarian options.

“An outstanding venue with a relaxing atmosphere serving top quality Gluten Free fish and chips to eat in or take away. Great Vegetarian options. An exceptional choice of delicious tasting Gluten Free options are available for children too. We highly recommend Archway Fish and Chips. Its a must visit!” Gluten Free Dining

The restaurant has deservedly gained a reputation for its excellent homemade food using locally sourced produce and ingredients whenever possible. The seasonal menus offer à la carte or set courses for lunch and evening meals (including an Early Bird option). Special dietary requirements are also catered for and most of the menu is available gluten free or can be adapted on request. The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and to accommodate your needs. GF options include tasty nibbles, soups, starters and delicious main meals. Why not round off your memorable dining experience with a mouth watering GF dessert or selection of Welsh cheeses with homemade chutney. Dessert wines and an excellent House Port are available too, and a selection of coffees with homemade fudge.

“Watson’s Bistro offers a lovely cosy venue in which to enjoy a great choice of delicious gluten free food. The staff are really helpful, nothing is too much trouble.” …Gluten Free Dining

Interior features include beautiful stone walls, attractive panelling and an abundance of mellow timber together with a well-stocked bar and cosy log burner. The eating areas are arranged informally over two floors where you can relax and choose from the excellent bi-lingual menu. The Tal-y-Cafn is proud to showcase fresh, locally sourced produce of the highest quality and also offers a discerning selection of premium beers, wines and spirits.

Those wishing to eat gluten free are also well catered for. The friendly and knowledgeable staff are more than happy to help you choose from the separate gluten free menu and answer any questions you may have regarding food preparation.

You will be spoilt for choice! GF starters include Smoked Mackerel Pate and Grilled Halloumi Salad. The comprehensive Mains options offer tempting fish dishes and a choice of Hanging Skewer Kebabs including Garlic & Chilli King Prawn, Lightly Spiced Welsh Beef or Cajun Chicken, all served with Salad, Boiled New Potatoes & Dipping Sauce. What to choose for dessert? Try The Tal-y-Cafn Knickerbocker Glory, Berry Eton Mess, Warm Chocolate Brownie, and a selection of Parisella’s Welsh Ice Creams.

Whatever you choose, you are assured of a fantastic dining experience at The Tal-y-Cafn.

“Lovely building… staff were very attentive and pleasant… brilliant to have a separate GF menu to choose from without any concerns!” …Gluten Free Dining

A stones throw away from the sea and the stunning beach of Porth Eirias lies Bryn Williams’ bistro. The menus are full of Welsh produce that have been produced as local as possible. This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Seafood takes centre stage on the menu from prawns, cod to mussels, but meat and vegetarian dishes are as important; something for everyone’s taste!

Superbly located on Llandudno’s delightful seafront is the magnificent St George’s Hotel. Originally built in 1854, this elegant hotel retains the architectural grandeur of earlier times while skilfully combining the contemporary features expected of today’s discerning visitor to create one of North Wales’ premier venues.

The St George has also deservedly gained a reputation for its award winning cuisine, whether it be hosting a grand event in the spectacular Wedgwood Room or an intimate dinner for two in the popular Terrace Restaurant overlooking Llandudno Bay. The restaurant also caters for those with food allergies including gluten intolerance. Gluten free options are clearly marked on the menu and the friendly and knowledgeable staff are happy to answer any questions regarding food preparation and ingredients.

Serving excellent food throughout the day, the menu offers breakfast, morning coffee, sandwiches & wraps, light bites & starters, afternoon tea and evening meals. Morning foods include GF breakfast baps with Grilled Sausage or Bacon and Scrambled Eggs with Smoked Salmon on Toast. GF sandwiches offer a delicious selection of fillings, all served with crisps & salad garnish or, alternatively, with Chef’s Soup of the Day. From 12pm lunchtime GF light bites & starters include Smoked Haddock & Spring Onion Risotto with a Poached Egg, Chicken Liver Pâté excellent with Fruit Chutney & Toasted Brioche, or Classic Caesar Salad. For that special treat why not indulge in a GF Afternoon Tea – Dainty Finger Sandwiches, Scone with Jam & Clotted Cream and mouth-watering cakes and pastries. A selection of fine teas and authentic Italian coffees is always available, or make it extra special with a glass of something sparkling! Among GF evening meals are succulent Sirloin Steak cooked to your liking, or Fillet of Salmon, both served with a selection of tasty side dishes. Why not complete your memorable dining experience at the St George with a delicious dessert and coffee or liqueur of your choice.

“Stunning hotel overlooking the sea great atmosphere and an outstanding choice of Gluten Free on the menu. Excellent Vegetarian Vegan and Dairy Free options too. Wonderful staff who are so knowledgable about catering for your dietary needs. Its a gem in Llandudno we highly recommend this exceptional venue. Its a must visit! We can’t recommend St Georges Hotel Llandudno highly enough! Gluten Free Dining”