Tucked away in a quiet corner Booth’s Tearoom is a delightful venue, spacious and airy yet with a cosy relaxed feel. Personally greeted by your server you are then seated and made to feel welcome. The room is prettily decorated and the pine dining furniture lends an air of country charm. The generous Afternoon Tea is second to none and provides a fantastic selection of homemade treats beautifully presented on tiered cake stands. Among menu choices are sandwiches, savoury mini quiches, sausage rolls, cream scones with preserves, scrumptious cakes and all manner of delicious pastries. Pots of tea or coffee are readily refilled and prosecco by the glass is available for that extra special indulgence. A gluten free Afternoon Tea option, which requires 24 hours prior notice, is also available and will surely surpass your expectations! Sandwiches, savouries, cakes and pastries are provided to the same quality and attention to detail as above. Your friendly and attentive server will happily answer any questions regarding food preparation and ingredients. Cake boxes are also provided to take away the plentiful leftovers.

Booth’s Tearoom caters for small and larger group bookings too and is an ideal venue if you require a private room with licensed bar. Their team of chefs can create a menu to suit your needs

including gluten free options. Simply contact the team to discuss your individual requirements.

“A lovely tearoom providing a memorable “Afternoon Tea” experience. The gluten free option is amazing, a real treat! Highly recommended.” Gluten Free Dining

The restaurant has deservedly gained a reputation for its excellent cuisine and choice of real ales. Meals are cooked to order using only fresh, locally sourced produce whenever possible. The extensive menus also cater for dietary requirements including vegetarian. Those requiring gluten free have a separate “Coeliac Menu” and the friendly and knowledgeable staff are more than happy to answer any questions regarding food preparation and ingredients. The impressive range of options include Starters (soup, paté, moules Marinière, tempura king prawns); Mains (succulent steaks, lamb & chicken, gammon, cod, rice dishes, salads); selection of side orders (seasonal vegetables, chips, sweet potato fries and coleslaw); choice of desserts. There is also a daily specials board and the renowned New Inn Sunday roast lunch is not to be missed!

“A very friendly and cosy pub restaurant serving delicious, home cooked food. The separate “Coeliac Menu” is absolute gluten free heaven … full of great tasting options.” …Gluten Free Dining

The White House restaurant prides itself on offering delicious homemade dishes, cooked to order using fresh, quality ingredients and local produce whenever possible. The menu also caters for those wishing to eat gluten free and offers a good range of options which are clearly identified. Other dishes can be adapted upon request. The helpful and friendly staff are always happy to answer questions regarding food preparation and ingredients.

GF Starters include Beer Battered Fish Goujons, Chicken Liver & Port Parfait, and Pan-Seared Pigeon Breast. Among White House Classic Mains are Chicken or King Prawn Balti (with rice & naan bread), Smoked Salmon (with seasonal vegetables), and Pan-Seared Ribeye or Sirloin Steak (with chips & choice of sauce). In addition, there are a range of our chefs delicious Signature Main Dishes and tasty GF Sides such as Chunky Chips or Fries plus Warmed Breads & Ciabattas. Why not complete your memorable dining experience at The White House with an indulgent GF Dessert – choose from Baked Vanilla Cheesecake, Irish Coffee Brûlée or a selection of Welsh ice creams & sorbets.

“Just so impressed … a gorgeous place with an excellent menu … delighted with the gluten free choices – A must visit!” …Gluten Free Dining

Surrounded by stunning scenery and overlooking the Clwydian hills, it’s a place to leave the busy world behind and come and enjoy good food and a thoughtful selection of drinks.

Our menu offers a thoughtful take on classic British dining using a selection of seasonal Welsh ingredients.

The White Horse team, Jason and Lucy, met twelve years ago in the joint employment of a top hotel in Llandudno. In June 2012 they took the plunge, quit their jobs and took on the White Horse restaurant. Jason, like his father has been a chef since the age of fifteen, so he has been around cooking cooking for a young age. Lucy heads up the front of house team, and is, well, just a lovely person.

“We have a passion for classic dishes, wine and real ales and have travelled both the UK and abroad in search of new ideas, flavors and anything new we can learn about great hospitality”.