The dedicated team of chefs have lovingly created a selection of menus offering an impressive range of dishes, there is simply something for everyone. Menus include Breakfast, Starters, Seaside Specials (fresh fish supplied daily by local fishmonger), Best Sellers (classic favourites), Hot & Filling (deliciously filled baked potatoes), Daily Roasts, Salad Selection, irresistible desserts, and a menu for Children. The team at Home Cookin’ also cater for dietary needs and provide separate Gluten Free and Vegetarian menus. The excellent Gluten Free menu offers a choice of appetising Starters (including creamy garlic mushrooms & GF bread, Smoked Salmon & King Prawns, Welsh Paté), Baked potatoes with tasty fillings, Mains (including Grilled Fish & Chips, Rump Steak, Fillet of Salmon, Omelette, Honey Glazed Ham), Daily Roast (choice of meats). The Vegetarian menu also offers a great range of options. The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and to advise on menu choice. In addition there is an excellent drinks list. Nothing is too much trouble for the welcoming team at Home Cookin’ who will endeavour to make your dining experience a memorable one.

“Exceptional venue offering outstanding food and first class, friendly service. Outstanding separate Gluten Free and Vegetarian menus with impressive and amazing choice. Highly recommended. It’s a must visit!” Gluten Free Dining.

The team at Gwaelod-y-Garth are dedicated to offering the finest fresh and locally sourced produce to create delicious home cooked dishes full of flavour which are carefully prepared and beautifully presented to your table. To perfectly complement the meal of your choice, an excellent drinks list includes fine wines, spirits and a fantastic selection of beers and ales including gluten free beer.

The extensive menus show an impressive commitment to catering for food allergies and intolerances and offer many gluten free options (gfo), vegetarian dishes (v), vegan (vg) and vegan options (vgo), all clearly identified. A comprehensive allergen chart is also available. Light bites and lunches are served and evening meals provide a tempting choice of starters, main courses (including meat, poultry, fish) plus favourite pub classics, various sides, and a selection of irresistible homemade desserts, you will simply be spoilt for choice. The Gwaelod-y-Garth renowned Sunday roast is extremely popular and not to be missed! A Children’s Menu is provided and a takeaway option is also available. The knowledgeable and friendly staff are always happy to answer questions regarding food preparation and ingredients and to advise on menu choice. The team aim to provide a truly memorable and relaxed dining experience for everyone to enjoy.

“A delightful wonderful character Inn serving outstanding Gluten Free Food, Vegan and Vegetarian options and a first class service. Exceptional friendly staff, who are very knowledgable about catering for all dietary needs- We highly recommend it ! – Its a must must visit – Gluten Free Dining”

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The restaurant has deservedly gained a reputation with locals and visitors alike for its excellent cuisine and is proud to be Wales’ first completely gluten free and dairy free restaurant. The menu also offers vegetarian and vegan options. The head chef and team are passionate about catering for those with dietary requirements and will always endeavour to accommodate special requests. Fresh, seasonal produce is sourced to offer an extensive menu of delicious meat, poultry, fish, seafood, pasta, vegetarian, and vegan dishes, all lovingly created and carefully presented to your table. Commitment to 100% gluten free and dairy free ensures a relaxing and worry-free dining experience for all. The knowledgeable and friendly staff are more than happy to answer questions regarding food preparation and ingredients and to advise on menu choice. Select from Lunch & Light Bites, Bar Menu, A La Carte Menu (appetising starters, delicious mains, irresistible desserts), Vegetarian Menu, and the Little Dragons Menu for children. The renowned Sunday Carvery is also not to be missed! For those special occasions The George & Dragon is also available for private bookings.

The marketing Manager has Coeliac disease herself and works closely with Head chef Malc and the rest of the team.

Coeliac UK meet-ups are also run once a month at the George & Dragon.

“Wonderful venue offering 100% GF and DF menus. Delicious food, welcoming atmosphere, friendly staff. Dog-friendly too. Nothing is too much trouble. Highly recommended.” Gluten Free Dining

The Quays also boasts two excellent dining spaces. Accessed from the impressive reception area are the Cove Bar and a delightful open Terrace that takes full advantage of the magnificent views during the warmer months. Menus provide lighter fare and beverages throughout the day and evening in a comfortable and relaxed atmosphere. Choose from appetising Starters & Lite Bites, delicious Mains, Salads, Sandwiches, Sides and irresistible Desserts. For a more formal dining option, the 2 AA Rosette Ebb and Flow Restaurant offers sophisticated styling with a nautical touch. Using fresh, local produce whenever possible the award-winning chef has created seasonal dishes showcasing Welsh food at its best, notably mussels from the River Conwy. Welsh ales and an extensive wine list offer the perfect accompaniment to your chosen meals.

The kitchen team also cater for those with dietary requirements including Vegetarian (v), Vegan (vg) and Nut Containing (n) which are clearly marked on the menus. Many dishes can also be provided gluten free including breakfast options. A separate gluten free Afternoon Tea menu is also available on request. The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and advise on menu choice.

The Quay Hotel is the perfect place to relax, unwind and enjoy the best of Welsh food and hospitality. Private rooms are also available for weddings and special occasions.

“A beautiful venue with both casual and formal dining options. Menus cater for gluten free and other allergies. Delicious food and first class accommodation. Highly recommended.”  Gluten Free Dining

Overlooking the gardens, the tasteful and elegant Dining Room restaurant has been awarded 3 AA Rosettes and gained an enviable reputation near and far for the excellence of its cuisine and first class service. Head Chef Abdalla El Shershaby has created imaginative menus incorporating fresh, seasonal produce and organic fruit and vegetables grown on the Bodysgallen estate. Superb meals for the discerning diner are beautifully presented to your table and complemented by a notable wine list. The dinner menu is served on Wednesday through Sunday, with a less formal reduced dinner menu on Monday and Tuesday. Children over the age of 6 are welcomed. A not-to-be-missed delicious Welsh Afternoon Tea is also served daily – booking essential.

The restaurant team are passionate and committed to catering for those with special dietary requirements and provide gluten free options and separate vegetarian and vegan menus. Choose from a two or three course Bill of Fare offering appetising starters, delicious mains and irresistible desserts. A comprehensive allergen key is included after every item on the menus to carefully inform the diner. The knowledgeable and attentive staff encourage questions regarding food preparation and ingredients and are more than happy to advise on menu choice.

Bodysgallen is the perfect venue for weddings and special occasions of all kinds. Whatever your reason for visiting this wonderful country hotel, the team are dedicated to ensuring your experience is a memorable one.

“A stunning country house hotel offering fine dining in a perfect setting. Award-winning menus provide gluten free options, vegetarian & vegan menus. Most highly recommended.” Gluten Free Dining

The team at Botanical Lounge are proud to support local businesses and to source fresh, local produce whenever possible. They are also passionate about catering for dietary requirements and provide gluten-free, vegan and vegetarian options across the menus. The friendly and knowledgeable staff are only too happy to answer any questions regarding food preparation and ingredients and advise on menu choice.

Meg’s Daytime Menu offers numerous breakfast choices, Smoothie Bowls, French Toast Stacks (including sharing board), sandwiches, toasties & wraps, soups, salads, pasta dishes, light bites and much more. A classic Afternoon Tea is also available (booking required) including a selection of homemade finger sandwiches, scones and scrumptious cakes accompanied with an excellent choice of local coffees and range of teas. For that extra special treat why not indulge in a Prosecco or Cocktail too.

Andrew’s Evening Menu promises a vibrant wine bar experience with tasty Nibbles, selection of appetising tapas-style Small Plates, larger Sharing Plates, choice of Botanical Burgers (served with skin-on fries & slaw), Botanical Skewers (served with grilled pitta, skin-on fries & side salad), and a great choice of Sides. In addition the drinks list offers a superb range of wines, beers, spirits and fantastic cocktails to complete your wonderful dining experience at the Botanical Lounge.

“A hidden gem! Great daytime café/evening wine bar providing delicious food and drinks. Gluten-free, vegan and vegetarian options available. Highly recommended.” Gluten Free Dining

This exceptional venue are proud to present a menu offering the freshest locally caught lobster, crab, mussels, oysters and scallops. Seasonal specials can include pollock, sea trout, cod, bass, mackerel and plaice. If your preference is for meat there are succulent steaks too from an award winning local butcher. Meals are lovingly created using only premium quality local produce whenever possible. A children’s menu is also provided. Choose from appetising starters, substantial salad dishes, delicious mains, succulent meat dishes, good selection of sides, and irresistible puddings. In addition there is an extensive drinks list to complement your memorable dining experience.

Those with dietary requirements including Gluten Free and Vegetarian are also well catered for, simply inform a member of staff when ordering and every effort will be made to accommodate your request. As a coeliac, the owner who runs the business Ceri understands the necessity to avoid cross-contamination and an excellent range of Gluten free options are available across the menu and clearly marked. To put your mind at rest the friendly and knowledgeable staff are always happy to answer questions regarding food preparation and ingredients and advise on menu choice.

“An exceptional venue renowned for its seafood. Outstanding Gluten Free and Vegetarian options. Relaxed, informal atmosphere and friendly staff. Highly recommended. Its a must must visit!! Gluten Free Dining “

Split over two levels, the interior is contemporary and stylish with a stunning colour scheme of lagoon blue, rich mellow brown, hints of pastel grey and glamorous lighting which combine to bring the relaxing vibe of the Caribbean. Various seating options allow for intimate corners or larger groups and the feature bar has a great drinks menu including a fantastic selection of cocktails. In May 2023 an extension was added allowing further dining space. The attractive outside spacious patio area is the perfect spot to dine al fresco, simply relax and soak up the amazing view.

The chefs and talented team are proud to offer an extensive menu with Appetizers, Sandwiches, Small Tapas Style Plates, Salads, delicious Mains (steaks, burgers, poultry, fish, pasta) speciality Pizzas, Sides and irresistible Desserts. Those with dietary requirements are also well catered for including gluten free (GFA), vegetarian (V), and vegan (VG) which are clearly marked on the menus. An impressive range of gluten free options are available from Appetizers through to Desserts. A separate dedicated fryer is used for chips and fries. Sandwiches are available on GF bread with choice of filling and a dressed salad, and pizza bases made with GF dough are baked in a separate oven. The friendly and knowledgeable staff are always happy to answer any questions regarding food preparation and ingredients and advise on menu choice.

“Outstanding food and drink, amazing first class service, a wonderful atmosphere and sensational location make Ocean’s Edge the perfect venue for a unique memorable dining experience. Fantastic team who will help you with your dietary needs. An Excellent choice of Gluten Free, Vegan and Vegetarian options. A sparkling gem in Trearddur Bay Anglesey. We can’t recommend Ocean’s Edge highly enough it’s a must visit!” Gluten Free Dining

Located over two floors, the design is contemporary and stylish with leafy green jungle themed decor making a relaxed and fun atmosphere. To the front of the café a few tables and chairs are shaded by an attractive canopy, the perfect spot to watch the world go by during the warmer months.

The menu offers delicious homemade breakfasts, snacks and lunches which are lovingly prepared and beautifully presented. Starters and side dishes include Cauliflower Wings, Chicken-less Bites, Garlic Bread and choice of dips. Burgers and Not Dogs are served bun-style with choice of filling/topping, chips and homemade coleslaw. Among further creative delights are Greek-style Gyros, Feelgood Fishless Cakes, Hippie Hotpot, Homemade Bean, Lentil & Quinoa Chilli, Curry of the Day, Buddha Bowl, and Dirty Fries & Nachos. An ideal way to sample some of these mouth watering dishes is with the popular Sharing Platter. A tempting selection of irresistible desserts is also a must! An impressive drinks menu offers a selection of speciality teas and coffees, delicious smoothies and shakes, wines (still, sparkling and alcohol-free), beers and ciders, and award winning craft spirits.

Gluten free options are also available and the helpful and knowledgeable team are only too happy to answer any questions regarding food preparation and ingredients and advise on menu choice.

The Eating Gorilla are proud to support the Pole Pole Foundation which works with local communities working in and around the Kahuzi-Biega National Park in the Democratic Republic of Congo (DRC) to improve their prospects and ensure the long term conservation of the Eastern Lowland Grauer’s gorilla.

“A fantastic venue providing delicious and creative vegan, vegetarian and gluten free food served by friendly and knowledgeable staff. Highly recommended.” Gluten Free Dining