Located in the village of Bitterne, The Little Fryer is a well established and popular venue serving traditional high quality fish and chips. The bright, contemporary premises are spotlessly clean and the staff are extremely helpful and friendly. The Little Fryer also caters for those wishing to eat gluten free and provides a suitable environment for food preparation as well as separate dedicated fryers for cooking thus minimising the risk of cross-contamination. A separate gluten free menu is available with an excellent choice of options and all items are wrapped separately and clearly labelled. The knowledgeable staff are more than happy to answer any questions you may have regarding food preparation.
The Gluten Free menu offers an exceptional choice and is freshly cooked to order: fish (cod, haddock, plaice, sea bass, skate), battered chicken breast, sausage, fritters (pea, spam, pineapple), traditional chips (also cheesy chips, garlic chips and chilli chips), plus the usual favourite accompaniments of mushy peas, onion rings, curry sauce & gravy.
As a gluten free diner you will be truly impressed with the superb quality and amazing choice!
“This great chippy has a comprehensive gluten free menu … a good choice and their fish and chips are simply wonderful! We cannot recommend it too highly.”…Gluten Free Dining