About
A superb venue in the heart of Largs. This is a very special venue and it would be ideal for weddings and or events because it offers that something a bit more unique. Full of character and stylish, ‘Lounge’ is the perfect place to dine, or you can relax in comfort on the outdoor terrace.
We specialise in contemporary Celtic cuisine,with menus which are developed in accordance with the seasons. This enables us to fully appreciate the wonderful ingredients of Scotland. We strive to use the very finest produce, lamb and 28 day aged beef reared on Third Part Farm over the hills of Largs by the Scott family. Scallops and langoustines caught on the West Coast by skipper Ian Wightman (the first fisherman to sign up to the Responsible Fishing Scheme) and landed at Largs pier to be hand selected by our chefs; fresh Scottish fish supplied by award-winning fishmongers, Pieroni of Ayr.
We are very happy to help and offer specific dietary requirements for anyone that needs us to do so. Please can you contact us in advance so we can give you the best possible service.
‘One of the most prominent entertainment venues on the West Coast, providing a full and varied Gluten Free Menu in fabulous surroundings. – A Must Visit ! ‘ …Gluten Free Dining
