Lino’s is easily located in Hoylake, a popular coastal town situated at the tip of the Wirral peninsula. Established in 1983, this delightful family-run Mediterranean restaurant has deservedly gained a reputation for its excellent cuisine and warm welcome extended by Lino as front of house, Barbara as head chef and Enrico as sous chef. Stylish and contemporary yet retaining a cosy traditional feel, the dining areas are comfortably furnished with attractive decor and exposed brickwork which creates a relaxed and friendly atmosphere.
The restaurant offers an impressive range of appetising starters, delicious main courses and tempting desserts which are all beautifully presented at your table. A separate takeaway menu is also available. Those with special dietary requirements are also well catered for providing fantastic gluten free (GF), vegetarian (V) and vegan (VG) options which are clearly marked on the menus. The knowledgeable and helpful staff are more than happy to provide information regarding food preparation and ingredients. There is also an excellent drinks list to complement your wonderful dining experience at Lino’s.
“A beautiful family-run restaurant serving superb Mediterranean dishes with a great range of gluten free, vegetarian and vegan options. Nothing is too much trouble. Highly recommended.” …Gluten Free Dining