Petit Pois is a French restaurant located in the historic Lanes area close to the seafront in the popular south coastal town of Brighton. The rustic style interior has a relaxed informal feel with mellow wood furniture, soft lighting and attractive feature tiled wall and bar with open kitchen beyond. Family run by Ivana and head chef husband David, Petit Pois has gained a reputation for its superb French cuisine and fine wines sourced from the best producing regions of France. Classic French dishes are given a modern twist using premium quality, fresh seasonal ingredients and beautifully presented to your table tapas style, perfect for sharing.
Open for lunch and evening meals, the exciting menu offers appetising Nibbles, Les Assiettes (selection of charcuterie and cheeses), Fish (including shellfish, squid, bouillabaisse), Meat and Poultry (Ibaiama pork, beef, duck breast, poussin), served with vegetables and sauces. In addition there are delicious vegetable and side dishes to further compliment your meal. To complete your memorable dining experience at Petit Pois there is an irresistible selection of sweet treats, desserts and ice creams.
The menus also cater for those with dietary requirements and offer gluten free (GF), vegetarian, vegan and dairy free. These options are clearly marked on the menus and other dishes can be adapted on request. The friendly and knowledgeable staff are more than happy to answer any questions regarding food preparation and ingredients and to advise on menu choice.
“A delightful cosy restaurant serving excellent tapas-style French cuisine and fine wines. Gluten free and other dietary requirements are catered for and can be adapted on request.”
Gluten Free Dining