Superbly located in the very heart of the Welsh village of Tal-y-Cafn you will find a wonderful restaurant of the same name. Originally an old coaching inn, the building has been transformed into a contemporary bistro-style venue which successfully blends original characteristics with modern decor to create a warm and welcoming atmosphere.
Interior features include beautiful stone walls, attractive panelling and an abundance of mellow timber together with a well-stocked bar and cosy log burner. The eating areas are arranged informally over two floors where you can relax and choose from the excellent bi-lingual menu. The Tal-y-Cafn is proud to showcase fresh, locally sourced produce of the highest quality and also offers a discerning selection of premium beers, wines and spirits.
Those wishing to eat gluten free are also well catered for. The friendly and knowledgeable staff are more than happy to help you choose from the separate gluten free menu and answer any questions you may have regarding food preparation.
You will be spoilt for choice! GF starters include Smoked Mackerel Pate and Grilled Halloumi Salad. The comprehensive Mains options offer tempting fish dishes and a choice of Hanging Skewer Kebabs including Garlic & Chilli King Prawn, Lightly Spiced Welsh Beef or Cajun Chicken, all served with Salad, Boiled New Potatoes & Dipping Sauce. What to choose for dessert? Try The Tal-y-Cafn Knickerbocker Glory, Berry Eton Mess, Warm Chocolate Brownie, and a selection of Parisella’s Welsh Ice Creams.
Whatever you choose, you are assured of a fantastic dining experience at The Tal-y-Cafn.
“Lovely building… staff were very attentive and pleasant… brilliant to have a separate GF menu to choose from without any concerns!” …Gluten Free Dining