Located in the small rural village of Westoning, The Bell is a charming pub and restaurant at the heart of the village community. The white painted building has olde worlde appeal with its red tiled roof, quaint leaded windows and an abundance of shrubs and flowers. The interior is a stylish blend of contemporary decor and furnishings with traditional features including low ceilings with wooden beams creating a cosy and welcoming atmosphere. To the rear is an attractive paved patio and garden area, the perfect spot to relax with a drink on warmer days.
Popular with locals and visitors alike, The Bell has gained a reputation for its excellent home cooked English and Turkish cuisine. Using only fresh quality produce, meals are lovingly prepared and beautifully presented to your table. The impressive menus offer a great selection of appetising starters, meze, sharing platters, salads, burgers, main courses (fish, sea food, meat, poultry), side dishes and irresistible desserts. The owner, Ali, is a coeliac and is passionate about catering for those with dietary requirements. His team of talented chefs have devised menus offering a fantastic range of gluten free (GF), vegetarian (V) and vegan (VE) dishes, all clearly identified. Select from the Lunch Menu, Main Menu and Sunday Lunch Menu or why not indulge in a scrumptious gluten free, vegetarian or vegan Afternoon Tea – a real treat! In addition there is an excellent drinks list to accompany the meal of your choice.
The friendly and knowledgeable staff are more than happy to answer questions regarding food preparation and ingredients and advise on menu choice. Simply discuss your needs with your server when ordering.
A takeaway and delivery service is also available and The Bell can be hired privately for that special occasion.
“A delightful venue offering a fantastic range of gluten free, vegetarian and vegan food. Welcoming staff and excellent service. Highly recommended.” Gluten Free Dining