About
Finney’s has a prime location in the busy seaside village of Benllech on the north east coast of Anglesey. Popular with visitors and locals alike, it has deservedly gained a reputation for its exceptional food and service and in recognition has received the prestigious Good Food Award for Fish & Chips 2019-20. The immaculately clean premises are modern and bright with a covered outside eating area to the front. Festooned with colourful hanging baskets and fairy lights it is the ideal spot to relax in the summer months and enjoy the wonderful views of Benllech Bay.
As well as providing traditional fish and chips (cod, haddock, plaice) the extensive menu includes homemade fishcake, breaded scampi, potato scollop, sausage, pies, curries, burgers, wraps, kebabs, speciality pizzas and a great selection of sides. Children’s meals come with their own activity bag plus lollipop and drink. Vegetarian options are also available and allergens are number coded (1-14) and clearly marked on the menu. Those wishing to eat gluten free are also well catered for with a separate menu offering a good selection of GF dishes. The friendly and knowledgeable staff are more than happy to help and answer any questions regarding food preparation and ingredients. All fish and chips cooked at Finney’s Benllech are prepared in GF batter and further options include homemade fishcake, scampi, sausage, chicken breast, chicken curry and jacket potato. Among GF sides are gravy, peas, baked beans and curry sauce. To finish off why not treat yourself to a locally made GF cheesecake, a delicious way to complete your enjoyable dining experience at Finney’s.
“A great venue with a separate gluten free menu offering superb quality fish and chips and much more. Excellent service by friendly and helpful staff. Highly recommended.” …Gluten Free Dining
