Located on the edge of the Brecon Beacons National Park is The Plough Inn, a country hotel of distinction. Among several honours is the 2018 Visit Wales Gold Award for outstanding quality, comfort and hospitality. Set in attractive gardens with stunning views of the Towy Valley, this stylish four star venue skilfully combines the contemporary features expected by the discerning visitor with a warm and relaxing atmosphere and that all important personal touch.
The award winning conservatory restaurant has gained a reputation for its commitment to source premium quality local produce and ingredients whenever possible. Enjoy fresh, seasonal British fare imaginatively created and presented to your table. The Plough also specialises in catering for a range of dietary requirements including coeliac (c), vegetarian (v), vegan (vg), and dairy free (d). The friendly and knowledgeable staff are more than happy to answer any questions regarding food preparation and ingredients. The options are truly amazing – for coeliacs the menus offer gluten free heaven! From breakfast to morning coffee, lunches (one, two or three courses), sandwiches and a Welsh cream tea, through to evening meals (starters, mains, grills and desserts) you will be spoilt for choice. Simply relax and enjoy delicious freshly cooked meals, complemented by an extensive choice of excellent wines and coffees. Whatever your choice, you are assured of a memorable dining experience at the delightful Plough Inn.
“Award winning restaurant catering for coeliacs and other dietary requirements. Delicious food enjoyed in a cosy relaxing atmosphere – an absolute gem in beautiful surroundings.” …Gluten Free Dining
We were delighted to win the gold award for Dining Out in the Carmarthenshire Tourism Awards 2015/16.
We were also delighted to win the Food and Drink award at the 2016 West Wales Business Awards.